PesceWarm salad of Lobster, Salmon and Asparagus on a cream of Potatoes and Leeks Fresh homemade pasta “Ravioli” filled with Bream and Shellfishes in a stew of Crustaceans and Vegetables Sea Bass fillet coated with Vegetables on Artichokes, Olives and Capers White Chocolate cold mousse filled with a Mango cream and “Panna Cotta” € 52,00 (Beverage not included) Wine tasting tour (optional) € 40,00 (4 glasses of wine selected by our maitre and matched with the dishes)

Slices of Smoked Duck Breast with Pheasant parfait and Banana and Walnuts Pan Brioches Special homemade pasta “Panzerotti” (like Ravioli) stuffed with brased Veal cheek, sauced with a cream of Ricotta cheese and fried Artichokes Guineafowl (like a wild chicken) roll slices on a red wine Montepulciano sauce with Corn crouton and a Vegetables brioches Hot Chocolate Lava Cake with a Ball of Vanilla Ice Cream € 52,00 (Beverage not included) Wine tasting tour (optional) € 40,00 (4 glasses of wine selected by our maitre and matched with the dishes)

A real Tour throgh the Crispi 19's Seafood specialities (minimum 2 people): Two tastes of our apetizers Two tastes of our homemade pasta course Two tastes of main course (chosen by our chef Fabio Mancuso (member of Italian Chef National Team F.I.C.)) Dessert as you like € 68,00 (Beverage not included (each person)) Wine tasting tour, optional (minimum 2 people price each person) € 50,00 (7 glasses of wine selected by our maitre and matched with the dishes)